MANUKA
Manuka honey
The 100% Australian Manuka Honey Berringa range is one of life's great 'finds'.
All Manuka Berringa Honey contains natural enzymes and antioxidants, but Berringa is also available in a variety of antibacterial concentrations, as measured by MGO (methylglyoxal). So there is a Manuka Berringa Honey for a range of health and wellness needs.
Then you can find a description of each Manuka Berringa Honey.
DESDE EL FRENTE DE COSTA ESTE DE AUSTRALIA
La Miel de Manuka Berringa es 100% australiana.
Las condiciones ambientales en la franja costera de la costa este de Australia son ideales para producir niveles de Manuka MGO de mayor potencia.
Los científicos creen que esto está gobernado por la latitud, que favorece el calor y la humedad del ambiente de Australia.
100% Miel de Manuka Berringa
PERFECTA PARA USO DIARIO
La Miel de Manuka 100% australiana de Berringa MGO60 + es una miel bioactiva de fuerza suave que
es perfecta para el uso diario.
Úsela en tostadas, cereales, frutas, bebidas,
donde y cuando quiera.
Berringa MGO60 + también es ideal para toda la familia, con su frasco especial de fácil uso.
Berringa Manuka MGO 60+
Nivel bajo de Manuka
APTO PARA USO DIARIO
La Miel de Manuka 100% australiana de Berringa MGO120 + es una miel bioactiva de concentración suave adecuada para el uso diario.
Contiene enzimas naturales y antioxidantes
y es perfecto como aditivo para alimentos y bebidas,
o se puede tomar solo (recomendamos de 1 a 3 cucharadas diarias).
Al igual que la miel de Manuka antibacteriana
de Berringa, cada lote está probado por laboratorios independientes acreditados por la NATA, por lo que puede estar seguro de que cuando se dice MGO120 + el nivel de metilglioxal es al menos eso.
Berringa Manuka MGO 120+
Nivel bajo de Manuka
APTO PARA EL BIENESTAR GENERAL
La Miel de Manuka 100% australiana 220MGO +
es una miel bioactiva de resistencia media adecuada para el bienestar general.
Contiene enzimas naturales y antioxidantes
y es perfecto como aditivo para alimentos y bebidas,
o se puede tomar solo (recomendamos de 1 a 3 cucharadas diarias).
Al igual que toda la miel de Manuka antibacteriana
de Berringa, cada lote está probado por laboratorios independientes acreditados por la NATA, por lo que puede estar seguro de que cuando diga MGO 220+,
el nivel de metilglioxal es al menos eso.
Berringa Manuka MGO 220+
Nivel medio de Manuka
APTO PARA LA SALUD DIGESTIVA
La Miel de Manuka 100% australiana de Berringa MGO400 + es una miel bioactiva de alta resistencia adecuada para la salud digestiva, así como para
el bienestar general.
Contiene enzimas naturales y antioxidantes y tiene
un efecto prebiótico para aumentar la inmunidad.
Es perfecto como aditivo para alimentos y bebidas,
o se puede tomar solo (recomendamos de 1 a 3 cucharadas diarias).
Al igual que toda la miel de Manuka anti-bacteriana
de Berringa, cada lote está probado por laboratorios independientes acreditados por la NATA, por lo que puede estar seguro de que cuando diga MGO400 +
el nivel de metilglioxal es al menos eso.
Berringa Manuka MGO 400+
Nivel alto de Manuka
APTO PARA CUIDADO DE HERIDAS
Y SALUD DIGESTIVA
La Miel 100% australiana Super Manuka de Berringa MGO900 + es una miel bioactiva de ultra alta resistencia adecuada para el cuidado de heridas
y la salud digestiva.
Contiene enzimas naturales y antioxidantes y tiene un efecto prebiótico para aumentar la inmunidad. Puede agregarse a alimentos o bebidas, pero se toma más
a menudo solo, por vía oral o por vía tópica.
Consulte los frascos para obtener instrucciones
de uso específicas.
Al igual que la miel de Manuka antibacteriana
de Berringa, cada lote está probado por laboratorios independientes acreditados por la NATA,
por lo que puede estar seguro de que cuando se dice MGO900 + el nivel de metilglioxal es al menos eso.
Berringa Manuka MGO 900+
Nivel muy alto de Manuka
Here is a comparative guide to discover which Berringa Manuka is best for you.
The example highlighted is Berringa Manuka Honey MGO120 +, a softer grade that is well suited for everyday use.
Manuka fans will be aware of many of the uses for Manuka honey, but later on the page, we have listed most of the applications that we have heard of, based on user reviews and anecdotal evidence. If you know of other applications, please contact us. We are all on a learning journey with Berringa Manuka.
If you are interested in learning more about the origins of Manuka honey, here is some more background information.
Manuka honey comes from tea tree plants, particularly Leptospermum polygalifolium in Australia and Leptospermum scoparium in New Zealand.
Over the years there has been some controversy about how to differentiate the different types of Manuka honey. It has taken a lot of time, money and effort, but now there are clear methods and guidelines to ensure that Manuka Honey Berringa sources are pure and authentic. Key naturally occurring chemical markers identified in honey and nectar are now used to classify Manuka honey. These markers include MGO, dihydroxyacetone (DHA), and leptosperine, which are present in Berringa Manuka honey in a range of concentrations.
So what makes Manuka honey different from the regular honey that you put on your toast?
Apart from its origin, Manuka honey also looks different from regular honey. It is thicker or more viscous, and typically darker in color. Some people may find some brands of Manuka honey slightly bitter and / or too 'harsh', but the overwhelming response we've had to The Berringa Manuka Honey Range is that it actually tastes great (another reason to choose Berringa).
Why is Manuka Berringa Honey so special ?
Manuka Honey, like normal honey, has effects
antibacterial due to its ability to produce hydrogen peroxide. But being a high-quality bioactive honey, it must also contain additional peroxide factors that increase its ability to fight bacteria.
At Berringa, we look for the natural chemical markers found in Manuka honey (MGO and DHA) to determine its purity. While we use MGO to measure its level of antibacterial activity.
MGO is found only in Leptospermum honey and is a clear indicator of the antibacterial strength of Berringa Manuka Honey.
The MGO you choose should really depend on your intended use and how strong you want the antibacterial activity to be (we've detailed some of the uses higher on this page, but we list more applications below).
Berringa Manuka honey can also stop the growth of bacteria by removing moisture from a wound and dehydrating it. This is because it is high in sugar and low in moisture.
It is also acidic, with a pH between 3.2 and 4.5 (the pH of your blood is around 7.35-7.45). Persistent wounds tend to have a highly alkaline environment that is not ideal for healing, so adding a little Manuka can help create an environment that promotes healing.
Put all these factors together and you have a super honey. Below you will find a list of all the apps we know about.
Scientific research has been completed over the years to find out how effective honey is for health and medicinal use. Manuka and other bio-active honeys have been shown to kill some types of antibiotic-resistant bacteria, help heal wounds, and reduce inflammation, among other benefits.
Berringa Australian Manuka Honey is one of the honeys
Antibacterial and highest quality in the world. Some of the great health benefits of our honey include:
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A prebiotic effect that helps maintain a healthy digestive system and can help promote beneficial bacteria.
Stimulates and boosts the immune system, also reduces inflammation.
Antioxidants that can help protect the body from harmful elements.
Relief for coughs, colds and sore throats, mild respiratory infections and indigestion.
Provide symptomatic relief from minor wounds, burns, eczema, skin psoriasis, and cold sores.
Control the symptoms of gingivitis, including reduction of plaque levels and bleeding.
Management of eye and ear infections.
Management of infections resistant to Golden Staph antibiotics.​
Medical advice to consider
Berringa Australian Manuka Honey is free from most allergens, including nuts and seeds, lactose, gluten, and contains no artificial colors or preservatives.
It is suitable for vegetarians, celiacs and those who are lactose intolerant.
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However, as with anything edible, allergies and other medical conditions should always be taken into account. Some things to keep in mind:
Avoid honey if you are allergic to bees, or allergic to the pollen from which honey is produced.
Honey consumption is not recommended for people on the FODMAP diet. Topical use may be suitable, but do a skin patch test beforehand.
Honey can increase blood sugar levels, so diabetics should be cautious about taking honey.
There is a risk that honey could interfere with some medications or therapies, including some chemotherapy drugs.
Honey is safe for pregnant women, but avoid medicinal amounts or topical use.
Raw honey is not recommended for consumption by children under 12 months of age because there is a risk of botulism poisoning.